Maple syrup is a pure, all natural sweetener that can be diluted and fermented to create a pleasant, full-bodied wine with elegant structure and strong maple character. However, without proper materials and technique, it is easy to make a poor quality wine that is bitter, astringent or sickly sweet. The purpose of this book is to provide technical guidance for the production of maple wine and details on the legal procedure for becoming a wine producer in New York State.
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Manual with chapters on setting up sap collection systems, sugarhouse management, selling maple products, finances, and more.
One of the biggest drawbacks of making maple syrup for a back yarder or small maple producer is the time it takes to boil the sap into syrup. The idea of using a small reverse osmosis unit to assist with the syrup making is very interesting to many small maple producers. There are many little reverse osmosis systems available for water purification in households or for small commercial applications. These can be purchased from a number of big box stores, home improvement stores or on line. These RO units can be used to remove water from sap to speed up the concentration and syrup boiling process.
This spreadsheet tool helps determine the value of sap based on a range of factors.
These 9 variables are intended to help a potential commercial maple producer evaluate the relative merits of one or more selected woods for profitable maple production. A poor or medium rating does not mean that the woods should not be tapped but that production costs in money or labor will likely be higher or greater investments will be necessary to allow the sap collection to be established relative to other sites. Some problems may be avoided if the potential producer is a creative problem solver. Small-scale producers and hobby producers have less emphasis on financial return, so these variables are relevant but perhaps not weighted as heavily.
Market channel selection is as important as production decisions for maple producers. This publication is a decision-making aid for new farmers and for those considering marketing through a new channel. The guide focuses on describing the marketing of maple; however, many of the principles apply to the marketing of other agricultural products.
In 2014 and 2015 the focus of the tubing and taphole sanitation research changed dramatically. Tests conducted in 2013 showed that if the spout and drop line were adequately sanitized sap yield comparable to a new spout and drop could be obtained. With the assistance of a grant from the Northeast Sustainable Agriculture Research and Extension program of the USDA and in cooperation with the Proctor Maple Research Center in Vermont, a variety of spout and drop cleaning and replacement options were tested to determine the extent of sap yield changes.
Public-facing brochure to be used to promote the use of granulated maple sugar.
The development of a marketing plan allows the maple producer to evaluate options to determine the most livable and profitable marketing options for selling my maple products in the wholesale and bulk market. The finished plan then allows the producer to focus efforts on what has been decided are the most livable and profitable ways of marketing for the business. For many maple producers who are most in love with maple production the question seems to be ÒNow that IÕve made maple syrup what is the best way for me to sell it?Ó The approach used in developing the marketing plan here is that of asking and evaluating some basic marketing questions will lead to assembling a reasona-ble marketing plan.
An important part of beginning or improving the tubing system in a maple enterprise is to have a good estimate of just how much the project will cost. Though there are many variables in installing a new or replacing an old system the cost of materials is predictable. Two factors allow you to make a reasonable estimate of what a sap collection system will cost in materials. The first is the number of taps per acre. The second is the density of trees.