Showing 51 – 60 of 189 resources
In recent years isopropyl alcohol (IPA) sanitation was proposed after the sugar season to significantly reduce the microbial load and start the next sugar season with a sanitized system. This study was conducted to evaluate the potential leaching of chemical compounds found in plastic polymers used in maple sap collection system tubing.
How long can I store sap? Sap is a highly perishable product. This article explains what happens as it is stored, and how to avoid problems.
Signed into law in 2011, the final rules of the federal Food Safety Modernization Act (FSMA) took several more years to complete. Now that they have been issued, there are new requirements that may apply to many sugarmakers.
One of the most important skills for sugarmakers to master is knowing when what’s boiling in the evaporator has become syrup. Quality control is key, and packaging syrup too dense or not dense enough will ruin the best of any sugarmaker’s efforts.
Magnetic induction heating is a highly efficient and novel means of heating food products. This project investigated the potential for using magnetic induction to improve the efficiency of evaporation in the maple industry.
Maple Watch is studying sap to investigate environmental impacts of climate change on sugar maples.
Creating a food safety plan can help maintain high quality production and is a useful tool when training new employees and volunteers. This article explains the regulations and offers suggestions on creating a plan.
One of the most important skills for sugarmakers to master is knowing when what’s boiling in the evaporator has become syrup. This guide to mesuring density explains the tools and techniques for accurate measurement.
There has been a lot of interest in 3/16″ tubing over the past several years. This article describes research results and possible future directions.
Through the increased combustion of fossil fuels, humans have dramatically increased pollutant additions of sulfur and nitrogen into the atmosphere wher eit combines with water to form sulfuric and nitric acids, creating acid rain. This article investigates the impact of this issue on sugarbush health.