Showing 191 – 200 of 202 resources
Sap ladders have been developed by maple producers in response to the challenge of transferring sap over gradients in sugar bushes. The main objectives of the present study are to learn more about sap ladders so that recommendations can be made regarding their comparative effectiveness.
Maple producers contemplating the use of high pressure steam should carefully plant their steam system with the assistance of qualified persons. Proper boiler selection to meet the system requirements is an important step in the success of any steam system.
This project was conducted to determine if ginseng could be cultivated in a sugar maple forest for alternative income.
Invert sugar content of syrup determines how well the syrup will crystalize when making value-added products. This article explains how to conduct that test.
Notes from a group discussion of maple extension specialists.
This article reports on experiments to determine the usefulness of ozone as a method of reducing the microbial levels in maple sap.
The purpose of this article is to shed some light on important and often observed differences between Sugar Maple and Black Maple, and to discuss the comparative sweetness of their sap.
In fairness to both sap producers and sap purchasers, the price of maple sap should be directly related to the price of maple syrup. This chart helps calcuate that value.
Maple producers and rural landowners throughout the maple syrup producing regions of the Northeast have expressed interest in acquiring improved sugar maple seedings for future sap production. A sugar maple tree improvement program for high sap concentration began in the 1960s under the direction of the USDA Forest Service.
Report on the microbial load of sap collected through plastic tubing systems.