Defining modern, sustainable tapping guidelines for maple syrup production
A presentation on appropriate tapping guidelines for modern, high-yield sap collection practices.
Publisher: UVM Proctor Maple Research Center
Showing 11 – 19 of 19 resources
Results from the 2012 New England tapping survey
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Results from the 2011 New England tapping survey
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Results from the 2010 New England tapping survey
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Dynamics of sap and vacuum flow
A presentation on the effects of vacuum on sap yield and ways to optimize tubing systems.
Results from the 2009 New England tapping survey
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Results from the 2008 New England tapping survey
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Results from the 2007 New England tapping survey
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Results from the 2006 New England tapping survey
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.