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Sugar maple growth in relation to nutrition and stress in the northeastern United States

Sugar maple, Acer saccharum, decline disease is incited by multiple disturbance factors when imbalanced calcium (Ca), magnesium (Mg), and manganese (Mn) act as predisposing stressors. Our objective in this study was to determine whether factors affecting sugar maple health also affect growth as estimated by basal area increment (BAI). We used 76 northern hardwood stands in northern Pennsylvania, New York, Vermont, and New Hampshire, USA, and found that sugar maple growth was positively related to foliar concentrations of Ca and Mg and stand level estimates of sugar maple crown health during a high stress period from 1987 to 1996. Foliar nutrient threshold values for Ca, Mg, and Mn were used to analyze long-term BAI trends from 1937 to 1996. Significant (P <= 0.05) nutrient threshold-by-time interactions indicate changing growth in relation to nutrition during this period.

Sugar Maple Health and Management

Most of us understand how to tap trees, gather sap and produce maple syrup. Yet, one of the most important and least thought about tasks of a sugar bush owner is maintaining the health of the sugar maples. To do that effectively, the majority of us can greatly benefit from the help of a professional forester.

Sugar Maple Tree Improvement Program

Maple producers and rural landowners throughout the maple syrup producing regions of the Northeast have expressed interest in acquiring improved sugar maple seedings for future sap production. A sugar maple tree improvement program for high sap concentration began in the 1960s under the direction of the USDA Forest Service.

Sugar Maple/Ginseng Research Projects

This project was conducted to determine if ginseng could be cultivated in a sugar maple forest for alternative income.

Sugarbush roots

The root systems of our trees are rather mysterious, and somewhat fragile. It pays to take precautions to protect the part of the tree that is not visible, just as we protect the rest of the tree that we can see.

Sugarmaker’s Guide to Pear Thrips Monitoring

Pear thrips surfaced as a new pest of sugar maple, Acer saccharum Marsh., in 1979. Damage from this insect occurs intermittently, and threatens the long-term health of maple trees throughout the northeastern United States and parts of Canada. A method for sampling forest soil to determine pear thrips populations is described that is suitable for sugarmakers. This method requires a minimum of equipment and time, and provides sugarmakers with a reliable estimate of the number of thrips in their sugar_bushes. By sampling and assessing damage annually, sugarmakers will gain an understanding of the relationship between thrips population levels and damage in their stands. Based on this information, potential damage in the spring can be estimated. Sample results are obtained before tapping so sugarmakers can adjust their management practices, such as the number of taps per tree, to minimize stress on trees when damage is likely.

Tapholes in Sugar Maples: What Happens in the Tree

Maple syrup production starts by drilling a taphole in the tree. This process injures the wood, which may become discolored or decayed as a result. If trees are to be tapped, every effort must be made to minimize injury while obtaining the desired amount of sap. Information about tapholes is given here for the benefit of the producer. Some important points discussed are: how trees compartmentalize discolored and decayed wood associated with tapholes, how some tapping procedures lead to cambial dieback around the hole, the problem of overtapping related to increased use of mechanical tappers, and new information on the use of para formaldehyde pills, which can lead to more decay in trees.

The complex relationship between climate and sugar maple health: Climate change implications in Vermont for a key northern hardwood species

This study compared 141 ecologically relevant climate metrics to field assessments of sugar maple (Acer saccharum Marsh.) canopy condition across Vermont, USA from 1988 to 2012. After removing the influence of disturbance events during this time period to isolate the impact of climate, we identified five climate metrics that were significantly related to sugar maple crown condition. While three of these are monthly summary metrics commonly used in climate analyses (minimum April, August and October temperatures), two are novel metrics designed to capture extreme climate events (periods of unusual warmth in January and August). The proportion of climate-driven variability in canopy condition is comparable to the proportion accounted for by defoliating pests and other disturbance events.

The Forests of Southern New England, 2012

This report summarizes the U.S. Forest Service, Forest Inventory and Analysis (FIA) forest inventory data, collected from 2008 to 2012, for Southern New England, defined as Connecticut, Massachusetts, and Rhode Island. In addition to providing regional and state-level summaries, the reports highlights three focus plots, one average or prototypical plot from each State, as a means to better tell the story of the forests of the region. Forests cover an estimated 5,128,000 acres or 59 percent of Southern New EnglandÑ1,736,000 acres in Connecticut (56 percent of the State), 3,028,000 acres in Massachusetts (61 percent), and 364,000 acres in Rhode Island (55 percent). There was no substantial change in the area of forest land between the current, 2012, and the previous, 2007, FIA inventories.