Batch/Lot Coding and Labeling of Maple Syrup
How and why to code your products for traceability.
Search Resources
Showing 1 – 8 of 8 matching resources
Developing a Hydrometer Accuracy Checking Program For Maple Syrup Producer Associations
This information was assembled to assist State and Provincial Maple Producer Associations in developing and offering a simple hydrometer accuracy-checking program for their members.
Do Not Use Isopropyl Alcohol as a Maple Sanitizer in the U.S.
Regardless of the availability and guidance provided, maple producers should clearly understand that the use of isopropyl alcohol in maple tubing systems anywhere in the United States is a violation of federal law.
Entering and Judging a Maple Syrup and Maple Confections Contest
Entering a maple syrup/confection contest is a fun activity that can lead to assurance that you are producing the highest quality product possible.
History of Northeastern US Maple Syrup Price Trends
Average annual percentage rates of change (APR) in maple syrup prices (average gallon equivalent price in the United States) in seven northeastern United States and their aggregated region were determined for the years 1916 to 2012. The price trend lines were then compared on state-by-state and region-by-state basis.
Maple Syrup Production Statistics
A compilation of all publicly-available data on syrup production.
Sugarhouse Aesthetics: What The Public Sees
Some producers are willing to open up their sugarhouse doors to show the buying public how we make the sweet treat. Repeat customers know the quality of product produced, but for many consumers the operation’s aesthetics are critical to their purchasing habits.
Sweet Signs Help with Marketing
Research shows that signs are the most effective means of communication. This article offers tips on how to make the best signs to attract people to your sugarhouse.