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Proctor Maple Research Center Update: Investigating the Effects of Sap Processing Equipment and Techniques on Maple Syrup Chemistry & Quality

A new research facility designed and dedicated to the study of the effects of sap processing equipment and techniques on the chemistry and quality of maple syrup is being constructed at the UVM Proctor Maple Research Center. This facility will allow researchers to evaluate the differences in maple syrup due to changes in sap processing equipment, including reverse osmosis, evaporators, and other evaporation equipment (steam-away, air injection units, etc.).

Sanitation, Clogging, or Both: A Comparison Study of 3/16″ and 5/16″ Maple Tubing

It is well recognized that microbial contamination of tubing systems can result in a substantial loss in sap yield if untreated. Over a decade of research and maple industry experience has produced a range of possible strategies to address sanitation-related issues in 5/16Ó tubing systems (Perkins et. al. 2019). Although rapidly adopted by many maple producers, due to the relatively short time period in which it has been in widespread use, there is far less understanding of sanitation in 3/16Ó tubing systems (Wilmot 2018). To address this knowledge deficit, we conducted a multi-year study at the UVM Proctor Maple Research Center to examine sanitation-related losses in 3/16Ó tubing systems to determine which approach(es) might best mitigate sap losses due to sanitation.

Sap Collection from Small-Diameter Trees

For several years, we conducted research on the collection of sap from small-diameter maple trees. This document outlines the basic concepts, techniques, and applications of this type of sap collection.

Sap Collection from Small-Diameter Trees

For several years, PMRC researchers conducted research on the collection of sap from small-diameter maple trees. This document outlines the basic concepts, techniques, and applications of this type of sap collection.