Maple Syrup Grading Fundamentals: Flavor
What variables impact syrup flavor, and how to check for and avoid off-flavors.
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Maple Syrup Production
A basic guide to sugarmaking.
Maple Syrup Production for the Beginner
A basic guide to tapping trees, collecting sap, and boiling for beginners.
Maple Syrup Production for the Beginner Part 1: Introduction
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Maple Syrup Production for the Beginner Part 2: Identifying Maple Trees
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Maple Syrup Production for the Beginner Part 3: Sugaring Seasons
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Maple Syrup Production for the Beginner Part 4: Tapping
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Maple Syrup Production for the Beginner Part 5: Sap Collection
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Maple Syrup Quality Control Manual
The most important contribution to the production of high quality maple syrup and syrup products is cleanliness and attention to detail in all parts of the production process. This manual provides guidance for doing so.
Maple Syrup: Natural and Nutritious
This consumer-facing resource can be used as a handout or poster, and features nutrition facts about maple syrup compared to other sweeteners.