Consisting of mostly sucrose, with some additional minerals, maple syrup is an ideal foundation for performance gels, and can satisfy a real need within the endurance running communities. We found that adding a thickening agent to maple, with the addition of flavoring and electrolytes, was the most ideal formula for nutritional benefits and consumer ease. A thorough processing step, clean and sterile packaging measures, and correct fill instructions are all vital in the shelf life and safety of these novel products.
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How to build a vacuum boiler to make high-quality granulated maple sugar.
The Cornell Maple Program presents Sweet Talk, with hosts, co-directors of CMP, Aaron Wightman and Adam Wild. Your hosts will present the latest research, news, and trends in the maple industry, with various guests including other maple researchers, industry experts, and local sugarmakers.