Showing 161 – 170 of all 693 resources in the database

Does sugar removal impact trees? A complex question to answer.

Two main issues relate to the sustainability of maple sugaring; tree wounding and sugar removal. In other words, does a tapped maple tree grow more wood than is compartmentalized (functionally “removed by the tree’s normal wound response process) each year and/or does sap collection take more sugar from the tree than can be readily replaced through photosynthesis? These two issues, although separate in some respects, are inextricably intertwined.

Drought Stress and Water Availability for Maple Sap Production: A Correction

Sap flow and stem pressure in sugar maples during winter dormancy depend on the expansion and contraction of gas bubbles. These gas bubbles are primarily located in the libriform fibers of wood tissues, not in the xylem vessels. Though there are gas bubbles (embolisms) in the xylem vessels, these bubbles are not the dominant drivers of stem pressurization.

Ecommerce Strategy

The Internet has made it possible for maple farms to sell direct to customers everywhere. However, the online market is crowded and itÕs not enough just to put up an e-commerce website. Peter Cooper-Ellis of Hidden Springs Maple covers strategies and pitfalls for using the Internet to market maple products. This presentation also discusses the impact that Amazon is having on the on-line market and strategies for selling on Amazon.

Economic Feasibility of Commercial Maple Syrup Production in Illinois

For Illinois farmers, the maple resource is poised to be tapped given that 1.8 of the total 4.3 million acres of Illinois woodlands exists on farms. Industry standards suggest that a properly managed maple tree resource producing an average sap sugar concentration of 2 percent and an average volume per tap per season of 10 gallons of sap is necessary for a commercial maple syrup venture to succeed.