A new method of gathering sap from sugar maple saplings is being tested.
Showing 21 – 30 of all 347 resources in the database
A summary of the current state of maple production in New England is based on surveys returned from
approximately 163 sugarmakers in April, 2009.
A practical guide for the management of a sugarbush. Guidelines are established for the manipulation of stand density and stocking to promote the development of healthy vigorous trees with deep, wide crowns, the necessary attributes for highest possible yield of sugar-rich sap.
Research conducted at the University of Vermont Proctor Maple Research Center over several years to explore a variety of methods to potentially increase sap yields from tubing systems through modifications of the lateral/dropline portion of the sap collection system.
Can fertilization of sugar maple stands lead to increased diameter growth, better crown conditions, and/or added sugar production? The effectiveness of fertilization depends in large part on soil nutrition.
Achieving a consistent and acceptable density level for maple syrup continues to be a challenge for many producers.
Through the increased combustion of fossil fuels, humans have dramatically increased pollutant additions of sulfur and nitrogen into the atmosphere wher eit combines with water to form sulfuric and nitric acids, creating acid rain. This article investigates the impact of this issue on sugarbush health.
Over the past six years, my laboratory, and others, have been conducting research focused on identifying bioactive plant compounds (known as phytochemicals or phytonutrients) and evaluating the biological effects of maple syrup, maple water (i.e. maple sap), and maple plant parts and their derived extracts.
Wood chips, wood pellets, and used vegetable oil can all be used to fire properly adapted evaporators. Each has advantages and challenges.
Typically, production is measured in terms of the number of gallons produced. In order to evaluate the effects of season length of maple syrup production I propose an alternative measure of seasonal maple syrup production, “Yield-per-Tap/Day.”