The organic sugarbush
In attempting to establish criteria for organic certification of maple operations, there are still some wide disagreements among certifying agencies over how to regulate behavior that is unique to maple.
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In attempting to establish criteria for organic certification of maple operations, there are still some wide disagreements among certifying agencies over how to regulate behavior that is unique to maple.
A basic guide to sugarmaking.
Because of a new approach to using nano-silver, the fact that PFA has been banned, and the desire to control microorganisms in maple sap collection systems, the University of Vermont Proctor Maple Research Center investigated the use of spouts and tubing containing antimicrobial nano-silver for suitability for increasing maple sap yield.
How sugarmaples regenerate themselves to produce successive crops.
The North American Maple Project, begun in 1988 with the goal of evaluating and monitoring trees from Nova Scotia to Minnesota, was initiated to answer many questions, which could be summed up as: what is the current health of sugar maple in these various regions, and is it getting better, worse, or staying the same?
A vacuum pump attached to a well-designed tubing system will significantly boost sap flow compared to gravity sap collection, by increasing the difference in pressure between the tree, the source of the sap, and the tubing, where we want the sap to flow. A vacuum pump, however, will not deliver much, if any, vacuum to the trees if the tubing system is not tight and leak-free. This article gives basic instructions on how to check for those leaks, and how to fix them.
How to increase efficiency of evaporators of various fuel types.
A summary of the current state of maple production in New England is based on surveys returned from approximately 163 sugarmakers in April, 2009.
Sugarmakers use a lot of plastic. Recycling is a much needed option to avoid disposing of tons of plastic each year.
A handbook of best management practices for maple producers to help commercial producers identify possible enhancements to their sugaring operations that maintain high standards of cleanliness in all phases of the process, reduce to the lowest extent possible the potential for contamination of the finished product, and achieve the highest possible quality pure maple syrup.