Backyard Sugaring: Just Do It
A step-by step guide for small-scale, beginning sugarmaking.
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Bacterial Adhesion to Plastic Tubing Walls
The advent of plastic tubing systems to collect sap has eliminated several problems associated with the traditional bucket system. However, plastic tubing systems also present some problems of their own. Sap quality problems arise if the lines sag and the sap lingers within the tubings or the large conduits. In addition, the warming effect of the sun increases the tem perature within the tubing to optimum levels for microbial growth and sap flow may decrease because of “organic buildup” on the internal tubing walls. This buildup is a result of the adhesion of microorganisms to the tubing walls.
Bark removal and taphole closure with arc-barb spouts
The Arc-Barb Spout (UVM Patent Pending) is designed with a shortened barrel to allow improved sap flow from the shallower, more productive sapwood zones in maple stems.
Basics of Maple Marshmallows
The objective of this bulletin is to provide information on maple marshmallows for commercial production. This document includes an overview of marshmallow composition, a recipe, regulation requirements, information on packaging and food additives, market projections, and pricing information. Further, this article is the first in a subset of the “Marshmallow Series”, which also includes Dehydrating Maple Marshmallows, and Maple Marshmallow Spread.
Batch/Lot Coding and Labeling of Maple Syrup
How and why to code your products for traceability.
Beginner Notebook 1st Edition
Manual with chapters on setting up sap collection systems, sugarhouse management, selling maple products, finances, and more.
Beginning or Expanding Maple Syrup Operations as a Profitable Business!
The primary use for this guide is to assist maple operations in developing a basic plan used to secure funding for start-up, expansion, and operating loans as well as a basic framework to begin considering the income and expenses incurred as the operation develops.
Beginning Sugarmaking: Trees, Taps, Tubing & Tanks
Slides from a presentation on sugarmaking for beginners.
Beyond the Boil: Creative ideas for selling maple syrup and value-added products
Making value-added products, educating consumers, and creative strategies to bring visitors to your sugarhouse are all ways to increase profits for sugarmakers.
Bigleaf Maple Syrup: Nontimber Forest Products For Small Woodland Owners
The sugar maple tree (Acer saccharum) is most commonly used in maple sugaring, but all maples produce sap that can be converted to maple syrup. Though not as high in sugar content as the sugar maple, the sap of bigleaf maple trees (Acer macrophyllum) grown in the Pacific Northwest produces excellent syrup.