Characterizing maple sap flows
Individual sap flow events are highly variable and dynamic, ranging from slow, weeping flows that last for days to short bursts of high flow that last for only a few hours.
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Individual sap flow events are highly variable and dynamic, ranging from slow, weeping flows that last for days to short bursts of high flow that last for only a few hours.
The Arc-Barb Spout (UVM Patent Pending) is designed with a shortened barrel to allow improved sap flow from the shallower, more productive sapwood zones in maple stems.
Considerable research has been conducted by the Cornell Maple Program and University of Vermont Proctor Maple Research Center on the effects of spout and tubing sanitation on improvements in sap yield and economics.
Maple producers using tubing often observe bubbles emerging from the tree within the spout or first few inches of tubing when the sap is running. If the spout is not seated properly, leaks may occur.T hese are most noticeable as rapidly moving streams of small or large bubbles. At other times, these are not leaks, however repeated or overly aggressive attempts at seating spouts to make the bubbles stop can create leaks that further attempts at spout seating will only make worse.
We reported in a previous article (Does Color Matter?, The Maple News June/July 2018) that color influences the degree of solar warming of spouts during sunny, windless days and can impact sap yields.
Natural vacuum created in3/16” tubing has been a boon for many maple producers in stands where sufficient grade allows it to function properly. The column of sap moving downhill in 3/16” tubing doesn’t readily allow air bubbles to pass, but rather pushes them out of the system, creating a vacuum (Wilmot 2014, Perkins and van den Berg 2018). Unfortunately, several years of use have demonstrated that 3/16” tubing systems can be prone to clogging by microbial masses (Wilmot 2018, Perkins and vanden Berg 2019), especially at fittings (Childs 2019) where the internal diameter is greatly reduced.
Because of the vertical orientation of the dominant anatomical feature of wood (vessels and fibers), sap within the stem of maple trees moves primarily in a vertical direction, either upward during as the tree is freezing/uptake phase or downward (mostly) during the thawing/exudation phase. When a tree is tapped, a zone of impermeable wood forms around the wood.
For several years researchers at the UVM Proctor Maple Research Center studied the feasibility of collecting sap from saplings as an alternative production method for maple syrup.
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