Showing 191 – 200 of 286 resources

A Mathematical Model for Maple Sap Exudation

Sap exudation refers to the process whereby sugar maple trees (Acer saccharum) are capable of generating significant stem pressure in a leafless state, something that occurs to a lesser extent in only a few other related species such as birch and walnut. This exudation pressure is what causes maple sap to flow from a taphole in sufficient quantities to be harvested and processed into syrup. Exudation has been studied for well over 100 years and has been the subject of many scientific studies, but there is as yet no definitive explanation for how such large pressures can be generated in the absence of transpiration (i.e., when no photosynthesis occurs to drive the flow of sap).

Cleaning Tubing Systems

There are a number of ways to clean tubing systems to avoid microbial contamination of tapholes and sap.

Collect More Sap Without Vacuum Pumps

Using 3/16″ tubing can create non-mechanical vacuum that can increase sap yield.

Crown Release Equals More and Sweeter Sap

Have you ever wondered why open grown trees produce more and sweeter sap than the ones growing close to each other? To answer these questions, I would like to share with you from my 37 years of experience in forest management.

A New Take on Sap Collection

A new method of gathering sap from sugar maple saplings is being tested.

Results from the 2014 New England tapping survey

Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.

How Many Taps?

Tapping guidelines written by state regulators haven’t always kept pace with changes in industry practices or understanding of the science of sap flow, and researchers are working to update tapping guidelines.