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We made Beech Syrup!

By tapping the trees for sap collection, it may be possible to create value from the beech trees in your forest.

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Author(s):
Wild, Adam D.
Institution(s):
Cornell University
Publication:
Maple News
Date:
July 11, 2020
Publisher:
Maple News
Topics:
Sap Production
Tags:
Beech syrup
Type:
Research
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2020 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.