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Mold in Maple Syrup

Mold is a serious concern in maple syrup production. Any attempt to sell maple syrup contaminated with mold is prohibited in the U.S. Fortunately, mold growth can be prevented through proper production and packaging practices.

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Author(s):
Monserrate, Catherine; Wightman, Aaron
Institution(s):
Cornell Maple Program
Publication:
Maple Syrup Digest
Date:
June 15, 2024
Publisher:
Topics:
Food Safety
Tags:
finishing, Food Safety, Mold, Production

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North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.