Showing 21 – 30 of 63 resources

Does Color Matter? Spouts come in variety of hues. Does it affect yield?

In general, it is presumed that any effect of Òspout colorÓ on sap yield arises due to thermal warming of darker-colored spouts during sunny periods. Darker-colored spouts warm faster and the spout temperature can rise considerably above air temperature when hit by the sun compared to lighter-colored spouts. To assess the effect of Òspout colorÓ on sap yield, we conducted a multi-year study at the University of Vermont Proctor Maple Research Center in Underhill, Vermont. Twelve treatment plots were randomly assigned a different spout type, with one mainline and releaser for each plot.

Quality Control in the Sugarhouse: Knowing where things can go wrong, and making sure that they don’t.

The most helpful advice for producers concerned about damaging otherwise good syrup is the most basic; make sure to grade each batch carefully and don’t assume that just because everything went smoothly in the sugarhouse that the syrup doesn’t need to be checked. The following is a list of problems that can occur with the four primary qualities of syrup, and how to avoid them.

Maple Industry Panel

Where is the maple industry headed? Where are bulk prices headed? Is the global market demand for syrup keeping pace with the expansion in production? This panel discussion includes Bruce Bascom (Bascom Maple Farms), John Kingson (Butternut Mountain Farm), David Hall (Quebec Federation of Maple Producers) and Mark Cannella (UVM Extension Farm Business Specialist). The session is moderated by Mark Isselhardt (UVM Extension Maple Specialist)

Tree Size and Maple Production

There are several important factors that affect the yield of sap from trees during the production season. One relationship that is sometimes overlooked is the one between tree size and yield. In order to develop models of tree size and yield to answer some of these questions, we measured the sap volume and sugar content from approximately fifty individuals along a wide range of sizes during the 2016 and 2017 seasons.

Identifying Sustainable Practices for Tapping and Sap Collection from Birch Trees: Optimum Timing of Tapping Initiation and the Volume of Nonconductive Wood Associated with Taphole Wounds

Experiments were conducted to determine two pieces of information essential to identify practices necessary to ensure tapping trees for birch sap collection is both sustainable and profitableÑthe selection of the time to initiate tapping birch trees to obtain maximum yields, and the volume of nonconductive wood (NCW) associated with taphole wounds in birch trees. The yields obtained from various timing treatments varied between sapflow seasons, but indicate that using test tapholes to choose the appropriate time to initiate tapping is likely to result in optimum yields from birch trees. The volume of NCW associated with taphole wounds in birch trees was highly variable and generally quite large, averaging 220 times the volume of the taphole drilled, and requiring relatively high radial growth rates to maintain NCW at sustainable levels over the long-term. However, more conservative tapping practices, including reduced taphole depth and increased dropline length, as well as thinning and other stand management practices, can be used to reduce the minimum growth rates required. Producers can use this information to ensure that they use tapping practices that will result in sustainable outcomes and obtain the maximum possible sap yields from their trees.

Tree Size Matters

In order to develop models of tree size and yield we measured the sap volume and sugar content from a wide range of tree sizes during the 2016 and 2017 seasons. This article explores the findings.

Understanding the relationship between tree size and yield

There are several important factors that affect the yield of sap from trees during the production season. One relationship that it sometimes overlooked is the one between tree size and yield.