Maple production requires sugarmakers possess a diverse set of skills in order to tend the forest resource and maintain a productive sap collection system. Maintaining a healthy, diverse sugarbush that maximizes its growth potential requires periodic vegetation management activity. Also known as thinning, vegetation management is the process of reducing competition for light, water and nutrients of crop trees. Felling trees is the key activity in vegetation management and may be done by logging professionals in support of formal forest management plan objectives or by the sugarmaker or landowner on an as needed basis and including response to extreme weather events.
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How does a tree respond to the wound created by a taphole, and what does that mean for future sap production?
Explains how sap flows in trees and the impact that tapping has on subsequent years’ sap flow.
As the US domestic maple syrup crop continues to grow the influence of different scales and types of business can shape local communities and national trends. Survey results presented here demonstrate the dramatic difference in the scale of maple enterprises as represented by tap count and the resulting working forest acres these businesses utilize.
How to collect the most sap possible using efficient techniques.
The compartmentalization (walling off) process in maple trees and how it affects how to tap for maple syrup production.
Brief podcasts on a range of maple topics.
This educational resource is designed for maple syrup producers, maple sap producers and forest land owners to consider, discuss and formalize lease agreements. This resource is not intended to replace the guidance of a legal professional. The situation for each person and party is different and professional legal assistance is recommended to ensure your business agreements are accurate, appropriate and complete.
Reverse osmosis is used widely in the maple syrup industry to concentrate maple sap and increase the overall efficiency and profitability of syrup pro-duction. Sets of samples from maple producers utilizing a range of sap con-centration levels were collected and analyzed to provide a portrait of the phy-sicochemical properties and chemical composition of maple sap, concentrate, and permeate across a single production season. The results reinforce that re-verse osmosis functions essentially as a concentration process, without signifi-cantly altering the fundamental proportions of sap constituents.
Could the sugar maples have broken bud during unusually warm January temperatures?