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New Temperature Compensation Chart for Syrup Hydrometers

New Temperature Compensation Chart for Syrup Hydrometers developed by the University of Vermont Extension

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Author(s):: Isselhardt, Mark
Institution(s):: University of Vermont Extension
Date:: January 23, 2024
Topics:: Production, Syrup, Syrup Production, test
Tags:: Boiling, Measurement, Syrup production
Type:: Practical Skills
Format:: fact sheet

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North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.