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Quality control guide cards

These handy cards provide checklists for color, clarity, density, and flavor, with notes on why syrup may not measure up to standards.

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Author(s):
Isselhardt, Mark
Institution(s):
UVM Extension
Date:
January 2, 2022
Topics:
Syrup Production
Tags:
Clarity, color, Density, Flavor, Grading
Type:
Practical Skills
Format:
tool

Maple Research.org

North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.