Notes from a group discussion of maple extension specialists.
Showing 1 – 6 of 6 resources
This article reports on experiments to determine the usefulness of ozone as a method of reducing the microbial levels in maple sap.
The purpose of this article is to shed some light on important and often observed differences between Sugar Maple and Black Maple, and to discuss the comparative sweetness of their sap.
In fairness to both sap producers and sap purchasers, the price of maple sap should be directly related to the price of maple syrup. This chart helps calcuate that value.
Maple producers and rural landowners throughout the maple syrup producing regions of the Northeast have expressed interest in acquiring improved sugar maple seedings for future sap production. A sugar maple tree improvement program for high sap concentration began in the 1960s under the direction of the USDA Forest Service.
A spreadsheet to calculate costs of operating evaporators with a range of fuel types.