The overall objective of this work was to determine whether existing Conservative Tapping Guidelines are appropriate and likely to result in sustainable outcomes when used with sap collection practices that result in higher sap yields.
Showing 1 – 10 of 15 resources
Calculates projected sap yield and net profits based upon known relationships between tubing aging and various management strategies under vacuum conditions.
An Excel spreadsheet that can be used to determine the effects of replacing or cleaning spouts and droplines on sap yield and profit.
Overview of new method of gathering sap from sugar maple saplings.
Making value-added products, educating consumers, and creative strategies to bring visitors to your sugarhouse are all ways to increase profits for sugarmakers.
Forests of northeastern North America have been exposed to anthropogenic acidic inputs for decades, resulting in altered cation relations and disruptions to associated physiological processes in multiple tree species, including sugar maple (Acer saccharum Marsh.). In the current study, the impacts of calcium (Ca) and aluminum (Al) additions on mature sugar maple physiology were evaluated at the Hubbard Brook Experimental Forest (Thornton, NH, USA) to assess remediation (Ca addition) or exacerbation (Al addition) of current acidified conditions. Fine root cation concentrations and membrane integrity, carbon (C) allocation, foliar cation concentrations and antioxidant activity, foliar response to a spring freezing event and reproductive ability (flowering, seed quantity, filled seed and seed germination) were evaluated for dominant sugar maple trees in a replicated plot study.
High levels of atmospheric sulfur (S) and nitrogen (N) deposition have substantially damaged ecosystems in the Adirondack Mountains of New York. Efforts to quantify damage have largely focused on aquatic effects2 However, limited recovery of surface water acid?base chemistry in response to large (>40%) decreases in S deposition over the past two to three decades has been attributed to depletion of soil calcium (Ca) and other base cations that may be ongoing despite declining acidic deposition. Availability of soil Ca has also been linked to changes in terrestrial faunal and vegetation communities in Adirondack hardwood forests.
A presentation on the potential value of adding birch syrup production to an existing maple operation.
The Jones “Rule of 86” was devised in 1946 by C.H. Jones, a scientist and educator at the University of Vermont. The gist of the rule is that ifone divides 86 by the sugar content of sap, you can estimate the amount of sap required to produce a gallon of syrup.
Maple syrup is a natural product free of artificial coloring or other additives. Regardless, some publications mention that maple syrup may contain sulfites. In this study, which is conducted by Center ACER in collaboration with UVM Proctor Maple Research Center, direct measurements of sulfites concentration in maple syrup samples collected during 2011 and 2012 were made.