Sap Now or Sawlogs Later
Tapping trees has an impact on the value of those trees’ logs for lumber.
Showing 11 – 20 of 36 resources
Tapping trees has an impact on the value of those trees’ logs for lumber.
The ALB poses a grave threat to maple trees, and to the maple syrup industry.
Accurately measuring density is critical to the production of pure maple syrup. This article explores how impurities in syrup can affect the accuracy of tools used to measure density.
Analysis of the 2012 U.S. Census of Agriculture’s report on the maple industry.
Cornell University’s Maple Specialist, Steve Childs reviews a second reverse osmosis system for a small-scale maple syrup producer. Reverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Boiling the concentrated sap at the end is always necessary however, as that greatly contributes to maple syrup’s rich flavor.
Cornell University’s Maple Specialist, Steve Childs looks at a small-scale reverse osmosis unit and goes through the equipment piece by piece.
Cornell University’s Maple Specialist, Steve Childs, reviews one more reverse osmosis unit that is still applicable to the small-scale maple producer, despite this unit’s size.
Using 3/16″ tubing can create non-mechanical vacuum that can increase sap yield.
The range of sugar maple (Acer saccharum Marsh.) is expected to shift northward in accord with changing climate. However, a pattern of increased sugar maple abundance has been reported from sites throughout the eastern US. The goal of our study was to examine the stability of the sugar maple southern range boundary by analyzing its demography through the southern extent of its distribution. We analyzed changes in sugar maple basal area, relative frequency, relative density, relative importance values, diameter distributions, and the ratio of sapling biomass to total sugar maple biomass at three spatial positions near the southern boundary of the speciesÕ range using forest inventory data from the USDA Forest Service Forest Inventory and Analysis program over a 20 year observation period (1990Ð2010).
A new method of gathering sap from sugar maple saplings is being tested.