3/16″ tubing can provide some yield benefit by creating natural vacuum. That benefit will be directly related to the elevation drop of the lateral line.
Showing 11 – 20 of 36 resources
The ALB poses a grave threat to maple trees, and to the maple syrup industry.
Analysis of the 2012 U.S. Census of Agriculture’s report on the maple industry.
Accurately measuring density is critical to the production of pure maple syrup. This article explores how impurities in syrup can affect the accuracy of tools used to measure density.
Cornell University’s Maple Specialist, Steve Childs reviews a second reverse osmosis system for a small-scale maple syrup producer. Reverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Boiling the concentrated sap at the end is always necessary however, as that greatly contributes to maple syrup’s rich flavor.
Cornell University’s Maple Specialist, Steve Childs looks at a small-scale reverse osmosis unit and goes through the equipment piece by piece.
Cornell University’s Maple Specialist, Steve Childs, reviews one more reverse osmosis unit that is still applicable to the small-scale maple producer, despite this unit’s size.
Using 3/16″ tubing can create non-mechanical vacuum that can increase sap yield.
The range of sugar maple (Acer saccharum Marsh.) is expected to shift northward in accord with changing climate. However, a pattern of increased sugar maple abundance has been reported from sites throughout the eastern US. The goal of our study was to examine the stability of the sugar maple southern range boundary by analyzing its demography through the southern extent of its distribution. We analyzed changes in sugar maple basal area, relative frequency, relative density, relative importance values, diameter distributions, and the ratio of sapling biomass to total sugar maple biomass at three spatial positions near the southern boundary of the speciesÕ range using forest inventory data from the USDA Forest Service Forest Inventory and Analysis program over a 20 year observation period (1990Ð2010).
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.