Planning Your Maple Operation
Joe Polak from Maple Hollow discusses how to plan a modern maple syrup operation from the ground up.
Year: 2020
Showing 61 – 70 of 77 resources
Making Quality Maple Syrup
Theresa Barun of the Wisconsin maple producers association discusses making good quality maple syrup to the Hurley WI maple crowd in 2020
Infused syrup
Jeremy Solon discusses infused maple syrup and the advances in value added maple products. Hurley WI maple program 2020.
Handbook for Maple Grading and Judging Training
Knowledge about grading and judging pure maple syrup is critical to supporting an industry that prides itself on exceptional quality and value. The purpose of this resource is to enable anyone to understand how to enter and judge the quality of maple syrup and maple products. Includes videos and worksheets.
Haynes Syrup Containers and Darkening
An examination of how long-term storage in retail containers impacts maple syrup color.
HyperBrix and Bulk Tanks
Research findings on high-brix reverse osmosis production.
Isselhardt Silvicultural Considerations for Sugarbush
How to best manage your woodlands for maple production.
Sap Business Planning
Analysis of market for those interested in collecting and selling sap.
Maple Economic Trends
Economic analysis of the maple industry.
Bosley Tapping Dos and Dont’s
Tapping best practices.