Showing 11 – 20 of 32 resources

UVM Sap Pricing Calculator

This spreadsheet can be used to determine the price per gallon paid to the seller for sap or concentrate based upon a finished syrup density of either 66.0, 66.5, or 66.9¡ Brix and calculated using the “Revised Jones Rule” which can be found at:

Maple Business Planning Modules

These online maple business modules can be used make plans for an existing business or to strategize for the start-up of a new business. Tools include ‘Annual Production Yield Forecast,’ ‘Pricing and Sales Forecast,’ ‘Annual Budget and Cost Analysis,’ and more. UVM Extension is developing more maple business resources and tools every year.

Maple Business Resources

Useful materials for developing a business plan for your maple operation

Does FSMA’s Preventive Controls Rule Apply to your Maple Operation?

Some maple operations will have compliance requirements under the Preventive Controls for Human Food Rule of the Food Safety Modernization Act or FSMA. Determining where or if your operation falls under this rule is complicated, so our UNH Extension FSMA team has created an online tool that asks you a series of questions and based on your answers tells you where you most likely fall under the rule.

Sap Value Calculator

Use this online calculator to determine the proper price to pay for sap.

Tapping Zone Model – Tubing

This model estimates the proportion of clear, conductive wood in the tapping zone of an individual tree each year (for 100 years) based on the values input for tree diameter, tapping depth, spout size, number of taps, and dropline length. This is equivalent to the chances of tapping into conductive wood in this tree each year Ð if 80% of the wood in the tapping zone is conductive, you have an 80% chance of hitting conductive wood when you tap that tree. The model can be used to estimate whether various tapping practices are likely to be sustainable. A more complete description of the model and guidelines for its use can be found in the companion technical report “A Model of the Tapping Zone”, which is available on the UVM-PMRC website (

Maple Food Safety Plans

Creating a food safety plan can help you maintain high-quality production and can help you when training new employees. This model food safety plan for maple is based on the recommendations made in the U.S. Food and Drug AdministrationÕs Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (PDF), on the 2011 Food Safety Modernization Act and on industry recognized food safety practices.