Format: tool

Showing 1 – 10 of 31 resources

Quality control guide cards

These handy cards provide checklists for color, clarity, density, and flavor, with notes on why syrup may not measure up to standards.

Date:
January 2, 2022

Handbook for Maple Grading and Judging Training

Knowledge about grading and judging pure maple syrup is critical to supporting an industry that prides itself on exceptional quality and value. The purpose of this resource is to enable anyone to understand how to enter and judge the quality of maple syrup and maple products. Includes videos and worksheets.

Date:
March 1, 2020

Sugarbush Lease 2020: An Annotated Guide

This educational resource is designed for maple syrup producers, maple sap producers and forest land owners to consider, discuss and formalize lease agreements. This resource is not intended to replace the guidance of a legal professional. The situation for each person and party is different and professional legal assistance is recommended to ensure your business agreements are accurate, appropriate and complete.

Date:
January 1, 2020

Maple Handbook

A handbook for beginning sugarmakers, covering the basics of tree identification, sap collection, boiling, and more.

Date:
January 1, 2020