Tag: Tree health

Showing 41 – 47 of 47 resources

Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple (Acer saccharum)

Sugar maple (Acer saccharum Marsh.) trees exhibit seasonal patterns of production, accumulation, and utilization of nonstructural carbohydrates that are closely correlated with phenological events and (or) physiological processes. The simultaneous seasonal patterns of both reserve and soluble carbohydrates in the leaves, twigs, branches, and trunks of healthy mature sugar maple trees were characterized. The concentrations of starch and soluble sugars (sucrose, glucose, fructose, xylose, raffinose, and stachyose) were determined.

Publication:
Canadian Journal of Botany
Date:
January 1, 2003

Health of Eastern North American Sugar Maple Forests and Factors Affecting Decline

Sugar maple (Acer saccharum) is a keystone species in the forests of the northeastern and midwestern United States and eastern Canada. Its sustained health is an important issue in both managed and unmanaged forests. While sugar maple generally is healthy throughout its range, decline disease of sugar maple has occurred sporadically during the pastfour decades; thus, it is important to understand the abiotic and biotic factors contributing to sugar maple health.

Publication:
Northern Journal of Applied Forestry
Date:
October 1, 2002

Effects Of The Use Of Paraformaldehyde (PFA) Sterilising Pellets On Sugar Maple Health: A Review

Higher and wider discoloration, compartmentalisation and decay in maple wood by the use of the PFA pellet restricts the healthy sapwood areas and diminishes translocation of sap and nutrients. Furthermore, technological advances for better sanitation in sap collection and storage presently in use by the maple industry, tested by research to be safe for maple tree health and syrup quality, have made the use of the PFA pellet unnecessary.

Date:
January 1, 1995

Vigor and Nutrition vs. Sap Sugar Concentration in Sugar Maples

Although maple dieback has received considerable recent attention in the Northeast, little has been reported about the relationship between sap sugar yield and crown health or crown nutrition. We measured sap sugar concentration (sweetness) in six northern Vermont maple stands in the springs of 1990-1992, and sap volume yield from tapholes at one stand in 1991. The stands differed in average crown dieback, canopy transparency, density, and mean dbh, as well as cation exchange capacity (CEC) of upper soil horizons.

Publication:
Northern Journal of Applied Forestry
Date:
January 1, 1995

Photographic Guide of Selected External Defect Indicators and Associated Internal Defects in Sugar Maples

To properly classify or grade logs or trees, one must be able to correctly identify indicators and assess the effect of the underlying defect on possible end products. This guide assists the individual in identifying the surface defect indicator and shows the progressive stages of the defect throughout its development for sugar maple. Eleven types of external defect indicators and associated defects that are particularly difficult to evaluate are illustrated and described.

Date:
May 1, 1991

Sugarbush Management: A Guide to Maintaining Tree Health

Many pests and other stresses affect maple trees growing in a sugarbush. Some pests can markedly reduce sap quantity; others, although conspicuous, are not important. Stresses can result from activities by people and from natural phenomena. Recognizing problems and understanding the factors that contribute to their occurrence, development, and significance are necessary to maintain tree health. This report brings together current information on the living agents and nonliving factors that can cause problems in sugarbushes. Insects, diseases, improper forest stand management, and unwise sugaring practices are illustrated. and ways to prevent or reduce their effects are described.

Date:
February 1, 1990

“Salty” Syrup from Roadside Sugar Maples in Decline

We had two objectives in the study of sugar maples which showed signs of decline and stress on a roadside where deicing salt was used in the winter. One goal was to determine if tree stress is related to the levels offsodium and chloride in their sap and in the groundwater and soil around their roots; and, if so, to develop methodology approved by the Association of Official Analytical Chemists (AOAC) that would allow any laboratory to use a standard method to assess maple tree decline due to sodium and chloride effect. The second goal was to evaluate the quality of the syrup processed from sap aseptically collected from maples in decline. We are updating here the later objective of the project that is of interest to the sugar maple producers.

Date:
October 1, 1987