Maple syrup that is graded Canada Grade A and is sent or conveyed from one province to another or exported, or that is graded Grade A and is imported, must be labelled with any applicable colour class that is set out in Volume 7 of the Canadian Grade Compendium [325, SFCR].
View resource → http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/maple-products/eng/1392414400422/1392414462687?chap=8