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How Microbes Affect Maple from the Tree to the Finished Product

Maple conference presentation on the effects microbes have on sap, syrup, and maple trees.

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Institution(s):: UVM Proctor Maple Research Center
Date:: September 19, 2019
Topics:: Sap Production
Tags:: Handling, Microbes
Type:: Research
Format:: video

Maple Research.org

North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.