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Maple Syrup Grading Fundamentals: Clarity

Why it matters to have syrup free of particulates, and how to filter it to do so.

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Author(s):: Isselhardt, Mark
Institution(s):: UVM Extension
Date:: April 18, 2017
Topics:: Syrup Production
Tags:: Filtering
Type:: Practical Skills
Format:: video

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.