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Maple Syrup Grading Fundamentals: Color

The importance of managing and measuring syrup color.

Author(s):: Isselhardt, Mark
Institution(s):: UVM Extension
Date:: April 18, 2017
Topics:: Syrup Production
Tags:: Grading
Type:: Practical Skills
Format:: video

Maple Research.org

North American Maple Syrup Council

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.