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Sustainable Tapping

Investigating how to best tap trees for long-term forest health and sustainable maple production.

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Institution(s):: University of Vermont Extension
Date:: October 22, 2020
Topics:: Sap Production
Tags:: Tapping, Tree health
Type:: Research
Format:: video

Maple Research.org

North American Maple Syrup Council

© 2020 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.