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An Initial Assessment of the Frequency of Maple Crop Failure in the U.S.

Some seasons sometimes produce a bountiful crop of maple syrup. In other years producers are considerably less lucky. Periodic failures of the maple crop happen.

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Author(s):
Isselhardt, Mark; Perkins, Timothy D.
Institution(s):
UVM Extension, UVM Proctor Maple Research Center
Publication:
Maple Syrup Digest
Date:
June 15, 2024
Publisher:
North American Maple Syrup Council
Topics:
Climate, Production
Tags:
Business, Climate, Climate Change, Weather
Type:
Research

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North American Maple Syrup Council

© 2024 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.