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Bulletin #7038, Maple Syrup Quality Control Manual

Bulletin #7038, Maple Syrup Quality Control Manual

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Author(s):
Hopkins, Kathryn; Lilley, Jason
Institution(s):
University of Maine
Date:
October 30, 2025
Topics:
Food Safety, Production
Tags:
Food Safety, health
Type:
Practical Skills
Format:
webpage

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North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.