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Good Agricultural Practices/Good Handling Practices Food Safety Plan for Maple

Template for creating a food safety plan for your sugaring operation.

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Institution(s):
University of Maine
Date:
January 1, 2018
Topics:
Syrup Production
Tags:
Safety
Type:
Practical Skills
Format:
tool

Maple Research.org

North American Maple Syrup Council

© 2018 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.