Evaluating Processing Methods to Produce Safe, Shelf Stable Maple Sap Beverages for Small Operations

In order for sugarmakers to take advantage of the newfound interest in maple sap beverages, processes must be developed that would allow small scale producers to process and package maple sap safely, efficiently, and economically. We investigated several methods that might be employed for seasonal markets during the harvest season of January-April.

Download resource [725.74 KB]

Loader Loading...
EAD Logo Taking too long?

Reload Reload document
| Open Open in new tab

Download resource