Skip to content

Home
About
Search
Contact

Maple Syrup Grading Fundamentals: Density

This video offers a detailed explanation for evaluating density when grading syrup.

↵ Return to Search Results

Author(s):: Isselhardt, Mark
Institution(s):: UVM Extension
Publication:: Across the Fence
Date:: April 18, 2017
Publisher:: University of Vermont Extension
Topics:: Production
Tags:: Grading
Type:: Practical Skills
Format:: video

Maple Research.org

North American Maple Syrup Council

© 2017 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.