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Maple Syrup Grading Fundamentals: Flavor

This video offers a detailed explanation for evaluating flavor when grading syrup.

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Author(s):: Isselhardt, Mark
Institution(s):: UVM Extension
Publication:: Across the Fence
Date:: April 18, 2017
Publisher:: University of Vermont Extension
Topics:: Production
Tags:: Grading
Type:: Practical Skills
Format:: video

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North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.