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Factors Affecting Sap Yields from Maple Trees

Presents research on taps and tapping practices to maximize yield. Also explains sap flow and tree wounding.

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Author(s):: Perkins, Timothy D.
Institution(s):: UVM Proctor Maple Research Center
Date:: February 19, 2021
Topics:: Sap Production
Tags:: Tapping
Type:: Research
Format:: video

Maple Research.org

North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.