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Researchers downplay fall tapping

Three-year study finds little payoff in sap yield for sugarmakers who tap in the fall.

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Institution(s):
UVM Proctor Maple Research Center
Publication:
Maple News
Date:
October 3, 2020
Publisher:
Topics:
Sap Production
Tags:
Tapping
Type:
Research
Format:
article

Maple Research.org

North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.