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Cloudiness’ effect on refractometer measurements

Accurately measuring density is critical to the production of pure maple syrup. This article explores how impurities in syrup can affect the accuracy of tools used to measure density.

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Author(s):
Isselhardt, Mark; Perkins, Timothy D.
Institution(s):
UVM Proctor Maple Research Center
Publication:
Maple News
Date:
August 1, 2014
Publisher:
Maple News
Topics:
Syrup Production
Tags:
Density, Grading
Type:
Practical Skills
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2014 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.