Resource type: Practical Skills

Showing 241 – 250 of 314 resources

Reverse Osmosis for Maple Syrup Option 2

Cornell University’s Maple Specialist, Steve Childs reviews a second reverse osmosis system for a small-scale maple syrup producer. Reverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Boiling the concentrated sap at the end is always necessary however, as that greatly contributes to maple syrup’s rich flavor.

Date:
July 15, 2014

Small-scale Reverse Osmosis

Cornell University’s Maple Specialist, Steve Childs looks at a small-scale reverse osmosis unit and goes through the equipment piece by piece.

Date:
July 14, 2014

Reverse Osmosis for Maple Syrup Option 3

Cornell University’s Maple Specialist, Steve Childs, reviews one more reverse osmosis unit that is still applicable to the small-scale maple producer, despite this unit’s size.

Date:
July 14, 2014

Collect More Sap Without Vacuum Pumps

Using 3/16″ tubing can create non-mechanical vacuum that can increase sap yield.

Publication:
Farming, the Journal of Northeast Agriculture
Date:
July 1, 2014

Energy Efficiency in the Sugarhouse

Boiling syrup is energy intensive, but there are ways for sugarmakers to calcuate and improve their energy use.

Publication:
Farming, the Journal of Northeast Agriculture
Date:
May 1, 2014

How Many Taps?

Tapping guidelines written by state regulators haven’t always kept pace with changes in industry practices or understanding of the science of sap flow, and researchers are working to update tapping guidelines.

Publication:
Farming, the Journal of Northeast Agriculture
Date:
April 1, 2014

Preventing mould in packed maple syrup

Preventing mould in packed maple syrup can be a challenge. Cold-packing syrup usually guarantees mould will grow in bottled containers and can impart off-flavour in the syrup. Maple researchers at the University of Maine and at Carleton University in Ontario are investigating whether current hot packing recommendations require refinement to preserve quality and prevent mould in syrup.

Date:
March 27, 2014

Developing your Maple Marketing Plan for wholesale and bulk sales

The development of a marketing plan allows the maple producer to evaluate options to determine the most livable and profitable marketing options for selling my maple products in the wholesale and bulk market. The finished plan then allows the producer to focus efforts on what has been decided are the most livable and profitable ways of marketing for the business. For many maple producers who are most in love with maple production the question seems to be ÒNow that IÕve made maple syrup what is the best way for me to sell it?Ó The approach used in developing the marketing plan here is that of asking and evaluating some basic marketing questions will lead to assembling a reasona-ble marketing plan.

Date:
January 31, 2014