Resource type: Practical Skills

Showing 51 – 60 of 313 resources

All Things Evaporators

Many producers refer to boiling as the art of making maple syrup. Boiling on a modern evaporator is a process requiring about 45 minutes to move from the inlet at the start to the draw-off at the finish. Bringing 2% sap through a float at the back of the machine and moving the sap forward through a series of channels until it reaches 66 Brix at the opposite end may sound quite simple; however, properly boiling syrup is a very complex scientific process based on physics, chemistry and microbiology.

Date:
January 4, 2021

Forest Pests of North America

The purpose of this website is to provide images and information of insects, diseases, weeds, and abiotic factors that cause damage to urban, managed, and natural forests. This site aggregates pictures, publications, and tools from many sources and packages the resources in an easy, searchable format. This site is intended to be used by homeowners, land managers, volunteers, urban foresters, county agents, outreach educators, and anyone else interested in identifying and managing their trees and forests.

Date:
January 1, 2021

Forest Connect Videos

Videos from the Cornell University “Forrest Connect” program.

Date:
January 1, 2021

West Virginia Sugar Operation Review Preparedness Manual & Regulatory Guidelines

The first part of this book is a set of guidelines that follow the West Virginia Department of Agriculture’s Sugaring Operations Inspection Checklist. The checklist is what is on the clipboard of the state compliance officer should you ever get or need a WVDA review certificate. The second part of this book presents a Decision Tree and Regulatory Matrix that you can follow to help you comply with state and federal regulation that apply to your production and sale of maple syrup.

Date:
January 1, 2021

Buddy Syrup

What is buddy syrup, and how to avoid it.

Date:
January 1, 2021

Maple Management

Maple production resources for foresters, landowners, and businesses.

Date:
January 1, 2021