Sap filters can remove residue or debris, which may inadvertently enter the sap through the collection system or during storage. Moreover, filtering may improve the storage potential of maple sap, improve sap quality especially during mid- to late-season and help in keeping the evaporator system clean.
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Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Once the season is over you need to use a little TLC when it comes to storing maple syrup so it will maintain its quality and value. If you have a lot of syrup setting in drums here are a few suggestions.
This tiny insect can cause major leaf “tatter” and flower damage on sugar maples and orchard trees, by feeding and laying eggs on the young leaves and flowers as the buds open in spring.
There are a variety of reasons why sugarmakers might want to tap earlier than the traditional date: thousands of taps that take several weeks to install, lower snow cover and easier walking before mid to late winter, climate change generally moving the season forward and providing more sap flow weather in January and February. For most sugarmakers, the bottom line is simply this: what tapping time frame results in the highest sap yield? The experiments described below, which were performed between 2000 and 2007, were designed to answer this question.
Planting for commercial forest production is the traditional mainstay of tree planting, but planting for wildlife food, watershed protection, urban environmental improvement, ornamental enhancement, wetland mitigation, and carbon sequestration are all on the increase. Ecosystem management, now commonly used in the management of many federal and other governmental forest lands, has decreased the use of planting to regenerate the forests and has increased the role of natural regeneration. Those who apply these practices will find this book useful also in the data on flowering and seed production.
The cost of fuel in a typical oil-fired, Open Pan Evaporator (O.P.E.) for a 4000 tap operation can represent 20% of the total syrup production costs. Vapor Compression Evaporation (V.C.E.) offers a method of capturing lost energy and improving the fuel consumption of an O.P.E. Most of the energy goes up in steam and this unit will recapture lost energy to reuse.