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Analysis of plastic residues in maple sap and syrup collected from tubing systems sanitized with isopropyl alcohol

A plastic tubing system operated under vacuum is usually used to collect sap from maple trees during spring time to produce maple syrup. This system is commonly sanitized with isopropyl alcohol (IPA) to remove microbial contamination colonizing the system during the sugar season. Questions have been raised whether IPA would contribute to the leaching of plastic residues in maple sap and syrup coming from sanitized systems.

Antimicrobial Silver in Maple Sap Collection

Because of a new approach to using nano-silver, the fact that PFA has been banned, and the desire to control microorganisms in maple sap collection systems, the University of Vermont Proctor Maple Research Center investigated the use of spouts and tubing containing antimicrobial nano-silver for suitability for increasing maple sap yield.

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The leaves on the trees are still mostly green and few have fallen. Does this indicate anything for the upcoming sugar season?

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Will the dry weather affect syrup production next spring?

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Why are my tapholes leaking and what can I do about it? (Part 2) Being able to recognize what is really a leak and what is not takes some time and thought and experience. This article offers some tips.

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Why are my tapholes leaking and what can I do about it? (Part 1) There are often several issues involved in leaking tapholes, and sometimes the applied remedy itself turns out to be the actual problem.

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Should I use 3/16″ or 5/16″ tubing? One of the first questions maple producers face when deciding to tube (or retube) a sugarbush is whether to use 3/16″ or 5/16″ tubing. This article explains some of the general rules that can be helpful in narrowing down the pros and cons of each approach.

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How long can I store sap? Sap is a highly perishable product. This article explains what happens as it is stored, and how to avoid problems.