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Maple Science

Maple education for Junior High School Audience

Date:
August 23, 2019

Maple sugaring budgeting worksheets

An Excel spreadsheet that can be used to determine profitability and project the impact of altering management practices.

Date:
February 1, 2007

Maple Syrup and the New U.S. Food Safety Rules

The final rules for the Food Safety Modernization Act (FSMA) have been issued, after several years of drafts and revisions, and concern about what the new regulations would mean for maple producers. Based on a read of the rules, and a discussion with Jenny Scott, Senior Advisor at the Office of Food Safety of the Food and Drug Administration’s Center for Food Safety and Applied Nutrition, for most sugarmakers the impact will be minimal.

Publication:
Maple Syrup Digest
Date:
December 1, 2015

Maple Syrup Density Management

Consistent, accurate measurement of maple syrup density is a challenge for many maple syrup producers. In maple sap and maple syrup, Brix may be determined using either density (hydrometer or hydrotherm) or refractometry (optical or digital refractometer). This is a guide to determining density of maple syrup.

Date:
January 1, 2019