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Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple (Acer saccharum)

Sugar maple (Acer saccharum Marsh.) trees exhibit seasonal patterns of production, accumulation, and utilization of nonstructural carbohydrates that are closely correlated with phenological events and (or) physiological processes. The simultaneous seasonal patterns of both reserve and soluble carbohydrates in the leaves, twigs, branches, and trunks of healthy mature sugar maple trees were characterized. The concentrations of starch and soluble sugars (sucrose, glucose, fructose, xylose, raffinose, and stachyose) were determined.

Soil Base Saturation Combines with Beech Bark Disease to Influence Composition and Structure of Sugar Maple-Beech Forests in an Acid Rain-Impacted Region

Sugar maple, an abundant and highly valued tree species in eastern North America, has experienced decline from soil calcium (Ca) depletion by acidic deposition, while beech, which often coexists with sugar maple, has been afflicted with beech bark disease (BBD) over the same period. To investigate how variations in soil base saturation combine with effects of BBD in influencing stand composition and structure, measurements of soils, canopy, subcanopy, and seedlings were taken in 21 watersheds in the Adirondack region of NY (USA), where sugar maple and beech were the predominant canopy species and base saturation of the upper B horizon ranged from 4.4 to 67%.

Sugarbush Management: A Guide to Maintaining Tree Health

Many pests and other stresses affect maple trees growing in a sugarbush. Some pests can markedly reduce sap quantity; others, although conspicuous, are not important. Stresses can result from activities by people and from natural phenomena. Recognizing problems and understanding the factors that contribute to their occurrence, development, and significance are necessary to maintain tree health. This report brings together current information on the living agents and nonliving factors that can cause problems in sugarbushes. Insects, diseases, improper forest stand management, and unwise sugaring practices are illustrated. and ways to prevent or reduce their effects are described.

Sugarbush roots

The root systems of our trees are rather mysterious, and somewhat fragile. It pays to take precautions to protect the part of the tree that is not visible, just as we protect the rest of the tree that we can see.

Sustainable Tapping

Investigating how to best tap trees for long-term forest health and sustainable maple production.

The North American Maple project

The North American Maple Project, begun in 1988 with the goal of evaluating and monitoring trees from Nova Scotia to Minnesota, was initiated to answer many questions, which could be summed up as: what is the current health of sugar maple in these various regions, and is it getting better, worse, or staying the same?

Vigor and Nutrition vs. Sap Sugar Concentration in Sugar Maples

Although maple dieback has received considerable recent attention in the Northeast, little has been reported about the relationship between sap sugar yield and crown health or crown nutrition. We measured sap sugar concentration (sweetness) in six northern Vermont maple stands in the springs of 1990-1992, and sap volume yield from tapholes at one stand in 1991. The stands differed in average crown dieback, canopy transparency, density, and mean dbh, as well as cation exchange capacity (CEC) of upper soil horizons.

What does a taphole do to a tree?

Tapping trees creates a wound that the trees are usually able to heal. But what is the impact of tapping on trees?