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The Timing of Tapping for Maple Syrup Collection

There are a variety of reasons why sugarmakers might want to tap earlier than the traditional date: thousands of taps that take several weeks to install, lower snow cover and easier walking before mid to late winter, climate change generally moving the season forward and providing more sap flow weather in January and February. For most sugarmakers, the bottom line is simply this: what tapping time frame results in the highest sap yield? The experiments described below, which were performed between 2000 and 2007, were designed to answer this question.

The Work of Maple Associations

A panel discussion at the NAMSC annual meeting offered a number of suggestions for ways state and provincial associations can help their members.

Thoughts on the Season: Bruce Bascom

Overall, Bruce says he is positive and optimistic about both production and demand, estimating that both could double in the U.S. in the next decade or so. “Some people think it’s a bubble,” he says, “but I think the market is still very strong.”

Timing of defoliation and its effect on bud development, starch reserves, and sap sugar concentration in sugar maple

Sapling sugar maple (Acer saccharum Marsh.) trees were defoliated artificially at 10-day intervals beginning May 27 and ending August 5, 1981. Refoliation, terminal bud and shoot development, and xylem starch and sap sugar concentration were observed in defoliated and control trees. All defoliated trees refoliated, but decreasingly with later defoliation. Defoliation caused an acceleration in the rate of primordia initiation in terminal shoot apices. After early season defoliations, the developing buds in the axils of the removed leaves abscissed, but axillary and terminal buds on the refoliated terminal shoots survived through winter. In late season defoliation, most buds of refoliated shoots did not survive and the next year’s growth depended on axillary buds formed prior to defoliation. Thus, when progressing from early to late defoliations, the next year’s shoot growth depended decreasingly on the last-formed and increasingly on the first-formed portions of the previous year’s shoot. Early October starch concentration in xylem decreased with later defoliation and was nearly absent in shoots and roots of trees defoliated in late July. There was not, however, a corresponding decrease in sap sugar concentration. Mortality occurred only in late defoliated trees and was associated with starch depletion.

Timing of tapping

In recent years, research at Cornell University’s Uihlein Maple Research Forest has looked at ways to maximize maple sap production through tapping practices such as spout selection, re-tapping and timing of tapping.

Treatment of Sugar Maple Sap with In-Line Ultraviolet Light

We initiated a controlled test of the effect of in-line UV light on the microorganisms in free-flowing sugar maple sap that had not been treated by PFA pellets at the taphole. We also wanted to test the effect of temperature-controlled sap storage for five intervals up to 7 days (167 h) prior to processing to syrup.

Tree Size and Maple Production

There are several important factors that affect the yield of sap from trees during the production season. One relationship that is sometimes overlooked is the one between tree size and yield. In order to develop models of tree size and yield to answer some of these questions, we measured the sap volume and sugar content from approximately fifty individuals along a wide range of sizes during the 2016 and 2017 seasons.